Hot Cheese Puffs
1 loaf unsliced French bread, crust removed, and cut into bite sized
pieces
Combine:
2 3 oz. pkgs. cream cheese
1 cup (2 sticks) butter
1/2 Lbs. sharp cheddar cheese, grated
4 egg whites, beaten until stiff
Place butter and cheese in teflon pan and melt. Fold in egg whites. Dip
in bread pieces. Chill on Teflon pans or foil covered cookie sheets over
night (can be frozen at this point for later).
Bake at 400* for 4-5 minutes. If frozen, 10-15 minutes.
Makes 90.
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