1 cup Butter 1 cup Brown sugar 1/2 cup Sifted fruit sugar 1 teaspoon Ground nutmeg 1 teaspoon Ground cinnamon 2 cups Vanilla ice cream, softened Rum Boiling water
In a small mixing bowl, beat together butter, both sugars and spices until well combined. Beat in the ice cream. Turn into a 4 cup freezer container. Seal and freeze. To serve, spoon about 1/3 cup mix into a mug, add one jigger of rum and 1/2 cup boiling water. Stir well.
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