4 cups apple cider 4 cups cranberry juice cocktail 3" cinnamon stick 2 Tbsp. honey, or to taste 6 Tbsp. unsalted butter, cut into bits
In a stainless steel or enameled saucepan, combine the cider, cranberry juice and cinnamon stick, and bring to a boil; simmer for 10 minutes. Remove pan from heat; stir in rum, honey and butter; stir until mixed well and butter is melted. Ladle hot buttered cider mixture into heated mugs.
