Hot Butter Rum
1 one pound box brown sugar
1 one pound box powdered sugar
1 one pound of real butter ( softened )
1 quart vanilla ice cream ( softened )
2 tsp. cinnamon
2 tsp. nutmeg
Blend with mixer sugars and butter until creamy -- Add ice
cream and spices -- blend on high until thick and creamy. Fill 2 quart
jars
and seal. Keep in freezer until needed.
To use: Take out of freezer scoop three heaping tsps. into coffee mug add
1
shot of Rum and " BOILING " water -- Stir until dissolved and foamy.
This will keep in freezer for 3 months !!
Regards
John H
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