Honey Peach Deep-Dish Pie
Author/Submitted by: Slim Gourmet Sweets & Treats (pg. 57), "Lloyd A.
Carver"
Servings: 9
Categories: Desserts / Honey / Low-Fat/Low-Cal / Pies & Pastries
1 frozen pie crust, 8-inch
5 cups peaches, ripe, peeled, thickly sliced
2 teaspoons lemon juice
1/3 cup honey
2 tablespoons tapioca, quick-cooking
1/4 teaspoon cinnamon, or nutmeg
Defrost pie crust at room temperature. Use a rolling pin to roll out as
thin as possible, so it will cover a 9-inch cake pan. Combine remaining
ingredients and mix well. Spoon into a shallow 9-inch nonstick cake
pan. Fold crust in quarters for each handling, then arrange over
peaches. Trim off and discard excess pastry. Press border of pastry to
the sides of the pan. Make several slits in the pastry to permit steam
to escape. Bake in a preheated 425 oven about 35 to 40 minutes or more,
until crust is golden. Serve warm or chilled.
With Fructose: Substitute 4 tablespoons granulated fructose for honey.
With Sugar Substitute: Omit honey. Put half the fruit mixture in the
pan. Sprinkle evenly with sugar substitute (equal to 5 tablespoons
sugar).
Add remaining fruit and pastry upper crust. Reduce baking time to 25 to
30 minutes.
Source:
<http://www.floras-hideout.com/recipes/recipes.php?page=recipes&data=h-l/Honey_Peach_Deep-Dish_Pie>
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