Cuisine: Candies
Category: Candy
Servings: 6
Ingredients: 2 c Sugar 2 Squares unsweetened -chocolate
2/3 c Evaporated milk
3/8 ts Salt 1 ts Vanilla 2 tb Butter or butter substitute
4/4 c Honey
Instructions: Dissolve sugar in milk and honey. Add grated chocolate, butter, and salt. Stir until
well blended. Cover until boiling point is reached. Boil to soft ball stage (234 - 238 F). Cool to
room temperature. Add flavoring. Beat until mixture is thick, creamy, and will hold its shape when
dropped from a teaspoon.
--
*/*/*/*/*/*/*/*/*/*/*/*/*/*/*/*/*/*/*/*/*/*/*/*/*/*/*/ New Free Report On Technological Anti-Aging
Breakthrough Will Show You How To Reverse Your Biological Clock And Regain The Energy Of Your Youth!
Go To: antiaginglifeextension.comwelcome.aspOpen ↗