HONEY for Sweetening

[email hidden] (MbumboTatum) wrote in message news:<[email hidden]>...

Quoted message said:

I drink about a quart of tea a day and had always used
cane sugar. Then I tried natural sweeteners. Xylitol gave
me gas and light diarhea. Stevia was too bitter and always
with a bitter aftertaste.

So I started sweetening tea with clover honey. So far it
works good and it seems to require less sugar. I wonder
what the difference is?

Try stevia extract. It gets rid of the bitter taste. Honey
has a pretty high glycemic index. Search for "Mendoza
Glycemic Index" with Google.

Roger

Quoted message said:

Try stevia extract. It gets rid of the bitter taste.

The stevia extract I've tried is a power in a box about the
size of a baking soda box. And, it makes foods and drinks
taste bitter to me.