HONEY for Sweetening

[email hidden] (MbumboTatum) wrote in message news:<[email hidden]>...

Quoted message said:

I drink about a quart of tea a day and had always used cane sugar. Then I tried
natural sweeteners. Xylitol gave me gas and light diarhea. Stevia was too
bitter and always with a bitter aftertaste.

So I started sweetening tea with clover honey. So far it works good and it
seems to require less sugar. I wonder what the difference is?

Try stevia extract. It gets rid of the bitter taste. Honey has a
pretty high glycemic index. Search for "Mendoza Glycemic Index" with
Google.

Roger

Quoted message said:

Try stevia extract. It gets rid of the bitter taste.

The stevia extract I've tried is a power in a box about the size of a baking
soda box. And, it makes foods and drinks taste bitter to me.