1 1/2 cup granulated sugar 1/4 tsp. salt 1/4 cup honey 1/2 cup water 1/2 tsp. vanilla 3 cup walnut halves
Boil together first 4 ingredients, stirring often to 242 degrees or firm soft ball stage. Remove from heat. Add last 1/2 teaspoon vanilla, 3 cups walnut halves. Stir until creamy, then turn out on waxed paper and separate walnuts. Use a big pan. May use 3 1/2 cups walnuts, but any more will not coat well.
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