Homemade Pizza
Dough:
1 pkg. Active Dry Yeast 1 cup Warm Water (105 to115 degrees)
1 tsp. Sugar 1 tsp. Salt 2 Tbsp. Oil 2-1/2 cups Flour
Dissolve yeast in warm water. Stir in remaining dough
ingredients. Beat vigorously, about 20 strokes. Cover bowl,
allow dough to rest about 15 minutes, or until you have
prepared sauce.
Sauce:
1/2 cup chopped Onion 1 (8-oz.) can Tomato Sauce
2/4 tsp. Salt 1-1/8 tsp. bottled Garlic, or more to taste
3/8 tsp. White Pepper
Mix sauce ingredients, set aside. Heat Oven to 425 degrees
Divide dough in half. On lightly greased 12" pizza pans
sprinkled with a light coating of corn meal, pat each half
of dough out into a 10 to 12 inch circle on pizza pans.
Divide sauce evenly between to pizza crusts and spread out.
Sprinkle each pizza with 1/4 cup shredded Parmesan Cheese.
Sprinkle each pizza with 2 tsp. dried Oregano Leaves.
Meat And Vegetable Toppings:
1 cup sliced Pepperoni 1 cup chopped Onions 1 cup frozen
Birdseye Stir-fried Peppers 1 (4oz.) can sliced Mushrooms 1
cup sliced Ripe Olives 1 pound Sweet or Hot Italian Sausage,
removed from casings
Saute' sausage until almost done, stirring to break up.
Add the peppers, onions, mushrooms, olives and pepperoni
and continue cooking until sausage is completely done.
Dump the skillet full of cooked toppings in a colander to
drain. Drain very well. Sprinkle toppings evenly onto tops
of pizzas. Sprinkle 1 cup shredded Mozzarella Cheese on
each of the pizzas. Bake 20 to 25 minutes on lower rack of
oven at 425 degrees until crust is brown and filling is
hot and bubbly.
BonApetite' PattyG from Missouri
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗