Homemade Noodle Dough This is the basic recipe.
About 2 cups sifted flour 2 eggs 2 or 3 teaspoons cold water
Sift flour into mixing bowl or on kneading board. Make well in center. Add eggs and combine with a
fork, adding spoonsful of water as necessary to form a ball of dough that is compact but not hard.
Knead dough until as smooth and elastic as possible. Roll out on lightly floured board. Use the
rolling pin from the outer edges toward the center, turning the board as necessary in order to
achieve easier rolling. When dough is rolled evenly thin through the whole round, let stand 10 to 20
minutes in order to dry so that it will not stick together when rolled up. Roll up lightly. Use a
sharp knife to cut fine. Shake to loosen and spread noodles on lightly floured cloth. Let dry at
room temperature. Store in jars when dried. Do not try to make noodle dough in damp weather.
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