I have done this and it is wonderful, just like the store-bought.
1 cup cultured buttermilk 4 cups low-fat milk I used regular.
Heat milk til bubbles form around edges of pan. Pour in to a clean container and add the buttermilk.
Mix well and cover. Let stand on the counter overnight. You can drink it or use it in your recipes.
I found that it is quite thick made with the regular milk. It is good though. Just keep a cup of
mixture for the next time. You can keep it going and going. Barb
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