Home-Made Chocolate
Home-Made Chocolate
Home-Made Chocolate
125g cocoa butter
120g/1 cup pure icing sugar
5 Tbsp cocoa powder
30g powdered milk (soy or cow)
1 tsp vanilla essence
Melt cocoa butter in a saucepan over a low heat Remove from heat and add
sifted icing sugar, cocoa, powdered milk and vanilla Mix well Pour into a
greased lamington tin Refrigerate to set Cut into squares when cold Makes
32 pieces Or pour into moulds and refrigerate until set
Home-Made Chocolate
480g icing sugar
60g cocoa powder
220g milk powder
220g cocoa butter
Melt cocoa butter in a saucepan over a low heat Remove from heat and add
sifted icing sugar, cocoa and powdered milk Mix well Pour into a greased
lamington tin Refrigerate to set Cut into squares when cold
elizabeth (in australia)
--
Rec.food.recipes is moderated by Patricia D. Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/