Holiday Spinach Casserole
4 packages frozen spinach, (10 oz each)
12 ounces cream cheese, softened
1/2 cup butter, melted, divided
2 cups seasoned bread crumbs
1 cup shredded parmesan cheese
paprika
Thaw spinach and press or squeeze to remove excess water. Grease a
casserole dish and set aside. In a large mixing bowl, combine the
spinach, cream cheese, parmesan and 1/4 cup of melted butter. Spoon into
casserole dish. Sprinkle with the breadcrumbs and paprika, and drizzle
with remaining 1/4 cup of butter. Bake at 350 degrees for 25 minutes.
YIELD: 8 Servings
Categories: Vegetables, Casseroles
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