hjorthornssalt

"cybercat" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

<[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

We are looking to find a place that we can purchase this product.
Our local Swedish Store closed.
The package we have has "Santa Maria" across the top.
The title of the bag is "HGorthornssalt" 40g.
Other markings "nordfolks"
Thanks for helping.

Since you don't give a location preference, my first thought is "Sweden."

But if you're in the U.S., try Ingebretsen's in Minneapolis ---
www.ingebretsens.com -- which lists it under Scandinavian Foods/Baking
andSpices. For those of you who can't get Too Much Information, it is
ammonium bicarbonate, or baking ammonia, and was originally a byproduct of
grating the horns of male deer (hartshorn). It was used before baking powder
and baking soda became commercially, and seems to be used still in
Scandinavian baking.

Felice

<[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

We are looking to find a place that we can purchase this product.
Our local Swedish Store closed.
The package we have has "Santa Maria" across the top.
The title of the bag is "HGorthornssalt" 40g.
Other markings "nordfolks"
Thanks for helping.

Since you don't give a location preference, my first thought is "Sweden."

Oh pshaw, on Sun 28 Oct 2007 02:23:06p, Felice Friese meant to say...

Quoted message said:

"cybercat" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

<[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

We are looking to find a place that we can purchase this product.
Our local Swedish Store closed.
The package we have has "Santa Maria" across the top.
The title of the bag is "HGorthornssalt" 40g.
Other markings "nordfolks"
Thanks for helping.

Since you don't give a location preference, my first thought is
"Sweden."

But if you're in the U.S., try Ingebretsen's in Minneapolis ---
www.ingebretsens.com -- which lists it under Scandinavian Foods/Baking
andSpices. For those of you who can't get Too Much Information, it is
ammonium bicarbonate, or baking ammonia, and was originally a byproduct
of grating the horns of male deer (hartshorn). It was used before baking
powder and baking soda became commercially, and seems to be used still
in Scandinavian baking.

Felice

I use it when I bake Springerle and Pfeffernuesse, as my original recipe
calls for that. It's also known as Baker's Ammonia.

I have bought it from LorAnn Oils:

http://www.lorannoils.com/Productsdetail.asp?SearchName=BAKERS%
20AMMONIA%20(AMMONIUM%20CARBONATE%20POWDER

-or-

http://tinyurl.com/2ny4nk

--
Wayne Boatwright
__________________________________________________

I have a rock garden, but three of them died last week.

Felice Friese said:

"cybercat" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

<[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

We are looking to find a place that we can purchase this product.
Our local Swedish Store closed.
The package we have has "Santa Maria" across the top.
The title of the bag is "HGorthornssalt" 40g.
Other markings "nordfolks"
Thanks for helping.

Since you don't give a location preference, my first thought is "Sweden."

But if you're in the U.S., try Ingebretsen's in Minneapolis ---
www.ingebretsens.com -- which lists it under Scandinavian Foods/Baking
andSpices. For those of you who can't get Too Much Information, it is
ammonium bicarbonate, or baking ammonia, and was originally a byproduct of
grating the horns of male deer (hartshorn). It was used before baking powder
and baking soda became commercially, and seems to be used still in
Scandinavian baking.

Felice

The King Arthur Flour company has it, too available via mail order.

http://tinyurl.com/332mrg

or

http://kingarthurflour.com

gloria p