Hi Everyone I intend to start a high production of soft pretzel for wholesale distribution. i need
any help and coments about who manufacture the best automated equipment and pricing. and can we
produce pretzel in rotary ovens the type we use for dough?
General fitness, health and nutrition · Public discussion
High production pretzel equipment
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- Original section
- General fitness, health and nutrition
- Published
- 14 January 2004
- Last activity
- 14 January 2004
- Original author
- Zaher
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- 4
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In article <[email hidden]>,
(Zaher) said:
Hi Everyone I intend to start a high production of soft pretzel for wholesale distribution. i need
any help and coments about who manufacture the best automated equipment and pricing. and can we
produce pretzel in rotary ovens the type we use for dough?Oh lordy. This is a complicated question, and is going to take some serious web searching, and
probably a few phone calls to get a satisfactory answer! Go to http:/www.google.comContact your local health dept. for your mandatory TB test too for your food handlers license.
I had something similar a couple of years ago when I was looking into making Bentonite facial
products using Essential olls and emu oil.I chickened out when I read the FDA liablity contract for cosmetic products. <G>
Decided to sell the recipe for kits instead.
Jewelry was less complicated......
Seriously.
K.
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Quoted message said:
,,<Cat's Haven Hobby Farm>,,<[email hidden]>,,<
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[email hidden] (Zaher) wrote in message news:<[email hidden]>...
Quoted message said:
Hi Everyone I intend to start a high production of soft pretzel for wholesale distribution. i need
any help and coments about who manufacture the best automated equipment and pricing. and can we
produce pretzel in rotary ovens the type we use for dough?Here's a whacky idea: Check and see if there are any food network shows that show high volume
pretzel production (The Best Of, Top 5, Unwrapped spring to mind,) get a tape, and watch it closely.
You might pick up a few names off the equipment shown. You never know.Greg Zywicki
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In rec.food.cooking Zaher said:
Hi Everyone I intend to start a high production of soft pretzel for wholesale distribution. i need
any help and coments about who manufacture the best automated equipment and pricing. and can we
produce pretzel in rotary ovens the type we use for dough?Your question is really outside the scope of the rec.food.cooking group. Try reading any food
instrusty magazines to see if they have ads in them for the type of equipment you need, or perhaps
information about industry groups where you might ask your questions.
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