Heroin Wings Heresy

FOB said:

I made the famous Heroin Wings a couple of weeks ago and wasn't too
impressed, thought they were a bit bland. That's the heresy. So tonight I
made them again but I basically just mixed grated parmesan with Cajun
seasoning. Much better! They had a nice spicy zing to them. The Cajun
seasoning has salt in so didn't need to add any. Last time I also shook the
wings up in a bag with the cheese after dipping them in butter, didn't think
that worked real well, a lot of cheese stuck to the bag and the wings seemed
to have too much butter when I dipped them So this time I shook them in a
bag with the butter and then rolled them in the cheese mix, it worked much
better. Baked them at 400° instead of 350°, too, as these were very fat
wings and I didn't think they got crispy enough the first time.

Thanks for the tips. I haven't tried these yet, but have been meaning
to. Cajun seasoning has become our most-used spice.

That does sound great. How much Cajun did you use in the recipe?

Thanks
Mary

"FOB" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I made the famous Heroin Wings a couple of weeks ago and wasn't too
impressed, thought they were a bit bland. That's the heresy. So tonight

I

Quoted message said:

made them again but I basically just mixed grated parmesan with Cajun
seasoning. Much better! They had a nice spicy zing to them. The Cajun
seasoning has salt in so didn't need to add any. Last time I also shook

the

Quoted message said:

wings up in a bag with the cheese after dipping them in butter, didn't

think

Quoted message said:

that worked real well, a lot of cheese stuck to the bag and the wings

seemed

Quoted message said:

to have too much butter when I dipped them So this time I shook them in a
bag with the butter and then rolled them in the cheese mix, it worked much
better. Baked them at 400° instead of 350°, too, as these were very fat
wings and I didn't think they got crispy enough the first time.

Sorry, I don't measure. Probably about 1/3 as much Cajun season as
Parmesan by volume.

In news:[email hidden],
Mary <[email hidden]> stated
| That does sound great. How much Cajun did you use in the recipe?
|
| Thanks
| Mary
|
| "FOB" <[email hidden]> wrote in message
| news:[email hidden]...
|| I made the famous Heroin Wings a couple of weeks ago and wasn't too
|| impressed, thought they were a bit bland. That's the heresy. So
|| tonight I made them again but I basically just mixed grated parmesan
|| with Cajun seasoning. Much better! They had a nice spicy zing to
|| them. The Cajun seasoning has salt in so didn't need to add any.
|| Last time I also shook the wings up in a bag with the cheese after
|| dipping them in butter, didn't think that worked real well, a lot of
|| cheese stuck to the bag and the wings seemed to have too much butter
|| when I dipped them So this time I shook them in a bag with the
|| butter and then rolled them in the cheese mix, it worked much
|| better. Baked them at 400° instead of 350°, too, as these were very
|| fat wings and I didn't think they got crispy enough the first time.