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- Original section
- General fitness, health and nutrition
- Published
- 26 January 2004
- Last activity
- 26 January 2004
- Original author
- Andy & Shell
- Posts
- 1
- Discussion status
- Public discussion
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- 321
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Original postAndy & Shell
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#1
Herbs de Provence
2 tablespoons basil 1 tablespoon savory 2 tablespoons thyme 1 teaspoon tarragon 2 teaspoons rosemary
1 teaspoon lavender 1 teaspoon fennel seed
Combine all ingredients; store in an airtight container.
Source: Owner, Marco Polo Caterers, NYC.
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