3 tablespoons Dijon mustard 2 tablespoons olive oil 1 clove garlic, chopped 1/2 teaspoon Italian seasoning 6 medium red skin potatoes, cut into chunks
Preheat oven to 425 degrees. Combine all ingredients, except potatoes. Place potatoes in lightly greased 13x9x2-inch baking pan, toss with mustard mixture. Bake 35 to 40 minutes or until potatoes are fork tender, stirring occasionally
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