Years ago I discovered Herb Pepper from Schwarz, the family agreed it was the best thing to sprinkle on steak before you grilled it. But for the last couple of years (?) I have not been able to find it anywhere, it seems to have been withdrawn. So, I'd like to try and imitate it - make my own version. I could simply start from scratch and see what happens but it would be easier if someone could give me a starting point, anyone got any idea of the constituents and the proportions please?
