1/4 cup white vinegar 1/4 cup soy sauce 1/4 cup low carb ketchup 1/2 cup water 2 tbsp Splenda salt to taste 1 tbsp cornstarch dissolved in 2 tbsp water
In a small pan combine vinegar, soy sauce, ketchup, water, sugar and salt, and boil for 2 minutes. Thicken with cornstarch mixture. Makes 1 1/4
You can omit the cornstarch to lower the carbs more... and then just reduce to thicken. Or use some of that low carb thickening agent.
Jennifer
kaye said:
Hello all
I'm looking for a lower carb recipie for sweet and sour sauce. I can't seem to find one, does anyone have a recipie that they woudl like to share?