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Hi,
I live in uk, but holiday in Spain and would like to bake bread while there.
I have been unable to identify strong or bread flour in the shops. Does
anyone know what it would be called and where in Alicante I may be able to
get it?
Some people think i am very sad baking on hols, but i love it too much! So
far I have only found Harina de Trigo (wheat flour) that is not strong
enough, and unlike in the uk, most do not put the protein content on the
pack.
Thanks in advance,
--
Sandra
"Sandra" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:Hi,
I live in uk, but holiday in Spain and would like to bake bread while
there. I have been unable to identify strong or bread flour in the shops.
Does anyone know what it would be called and where in Alicante I may be
able to get it?Some people think i am very sad baking on hols, but i love it too much! So
far I have only found Harina de Trigo (wheat flour) that is not strong
enough, and unlike in the uk, most do not put the protein content on the
pack.
Do you speak Spanish? If yes, why not walk into una panadería and ask
someone about the different types of flour? You might have to buy something
to thank them for their kindness, but so what?
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