please? We've planted two varieties of peppers - one, your typical bell,
goes from green to red and tastes quite sweet. The other, i'm afraid to
admit - i threw out the little thingamabob that tells what it is. It may be
a form of chili. It is small - about 1 1/2 - 2" in diameter - very round -
it goes from a dark green to a cherry red. I think it's quite hot. What is
it? And what could I cook with it? TIA.
Teri
General fitness, health and nutrition · Public discussion
help me identify this pepper
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- General fitness, health and nutrition
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- 7 August 2005
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- Teri
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