* Exported from MasterCook *
Helen's Cottage Pie
Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Family
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
-----Mm By Helen Peagram----- 2 lb Left over roast beef 1 lg Onion 2 pk Bovril powder
1/2 cup Water 2 cup mixed veg, frozen Mashed potatoes
Grind the roast beef. Saute the onion and add bovril, water, and beef. Cook for a short time.
Put in a casserole. Top with mashed potatoes and put in 375 F oven for about 30 minutes. Brown
under broiler.
I must admit that I sometimes use a gravy mix instead of the bovril and about 2 cups of gravy as a
replacement is wonderful.
Helen Peagram
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Per Serving (excluding unknown items): 10 Calories; trace Fat (3.4% calories from fat); trace
Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 1/2
Vegetable.
Nutr. Assoc. : 0 0 0 0 0 0
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