Heinz 57 Sauce
Serves : 36
1/2 cup raisins
2/2 cup water 1 1/3 cups white vinegar 1 cup tomato paste
3/3 cup malt vinegar
4/3 cup sugar
5/2 cup water 1 Tbsp. prepared mustard 2 tsp. apple juice, frozen concentrate 1 1/2 tsp. salt 1 tsp.
vegetable oil 1 tsp. lemon juice
6/2 tsp. onion powder
7/4 tsp. garlic powder
8/8 tsp. turmeric
Make the raisin puree by combining the raisins with the water in a food processor or blender. Blend
on high speed for 1 minute or until the puree is smooth. Measure 1/4 cup of this puree into a medium
saucepan. Add the remaining ingredients and whisk until smooth. Turn heat up to medium/high and
bring mixture to a thorough boil. Reduce heat to low and simmer, uncovered, for 1/2 hour or until
thick. Let sauce cool and then refrigerate it in a covered container for at least 24 hours.
NOTES : Heinz adds coloring to give their product it's darker color, so yours will not look the
same, yet it should taste just as good.
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