General fitness, health and nutrition · Public discussion

Hearty Vegetable Beef Soup

Started by Mr Libido Incognito · · Last activity · 4 posts · 171 views

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General fitness, health and nutrition
Published
21 May 2006
Last activity
21 May 2006
Original author
Mr Libido Incognito
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4
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Public discussion
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  1. @@@@@ Now You're Cooking! Export Format

    Hearty Vegetable Beef Soup

    none

    2 pounds stew beef
    2 pounds pork roast; (optional)
    1 medium onion
    3 tablespoons Heinz 57 Sauce
    1 large can diced tomatoes
    1 small can diced tomatoes
    1 can vegetable or beef broth
    1/2 cup butter - (1 stick)
    2 bags frozen green beans
    2 bags frozen cauliflower
    Salt; to taste
    Freshly-ground black pepper; to taste

    Cook beef in a large water filled stew pot or tall soup pan with onion
    and
    Heinz 57 Sauce. When the beef (and pork if using) is nearly done add
    remaining ingredients and continue to cook. Be sure to keep plenty of
    water added and stir occasionally. The longer it cooks the better the
    flavor. This is best when allowed to cook all day.

    This recipe yields about 2 dozen servings; approximately 6 carb grams per
    serving.

    Source:
    "Low Carb Recipes at http://www.lowcarbluxury.com"
    S(Formatted for MC6):
    "06-04-2003 by Joe Comiskey - Mad's Recipe Emporium"
    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 58 Calories; 4g Fat (56.8%
    calories
    from fat); 6g Protein; trace Carbohydrate; trace Dietary Fiber; 19mg
    Cholesterol; 17mg Sodium. Exchanges: 1 Lean Meat; 0 Vegetable; 0 Fat.

    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

    Contributor: n/a

    Yield: 24 servings

    Preparation Time: 0:00

    ** Exported from Now You're Cooking! v5.73 **

    --
    -Alan

  2. Mr Libido Incognito said:

    @@@@@ Now You're Cooking! Export Format

    Hearty Vegetable Beef Soup

    none

    2 pounds stew beef
    2 pounds pork roast; (optional)
    1 medium onion
    3 tablespoons Heinz 57 Sauce
    1 large can diced tomatoes
    1 small can diced tomatoes
    1 can vegetable or beef broth
    1/2 cup butter - (1 stick)
    2 bags frozen green beans
    2 bags frozen cauliflower
    Salt; to taste
    Freshly-ground black pepper; to taste

    Cook beef in a large water filled stew pot or tall soup pan with onion
    and
    Heinz 57 Sauce. When the beef (and pork if using) is nearly done add
    remaining ingredients and continue to cook. Be sure to keep plenty of
    water added and stir occasionally. The longer it cooks the better the
    flavor. This is best when allowed to cook all day.

    This recipe yields about 2 dozen servings; approximately 6 carb grams per
    serving.

    Source:
    "Low Carb Recipes at http://www.lowcarbluxury.com"
    S(Formatted for MC6):
    "06-04-2003 by Joe Comiskey - Mad's Recipe Emporium"
    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 58 Calories; 4g Fat (56.8%
    calories
    from fat); 6g Protein; trace Carbohydrate; trace Dietary Fiber; 19mg
    Cholesterol; 17mg Sodium. Exchanges: 1 Lean Meat; 0 Vegetable; 0 Fat.

    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

    Contributor: n/a

    Yield: 24 servings

    Preparation Time: 0:00

    ** Exported from Now You're Cooking! v5.73 **


    This is going from bad to worse. We've got small can, can and large can
    with no indication of actual quantity. Likewise the frozen veggies.
    What's the wieght of a bag? And *pork roast*? I'm supposed to roast some
    unspecified cut of pork and then add it to soup with gravy beef? And you
    put butter in at the end for no reason that I can see. "Mad Recipe"
    would be about right.

    This recipe is [censored].

    Christine

  3. Old Mother Ashby said:

    This recipe is [censored].

    So are your replies. You need to learn how to trim Usenet
    posts. Fast.

    --
    Reg

  4. Reg said:
    Old Mother Ashby said:

    This recipe is [censored].

    So are your replies. You need to learn how to trim Usenet
    posts. Fast.


    Or else what? Ooooh, I just lerv you hairy chested males when you start
    to swagger!

    Christine
    Where did I put my pink frilly apron?

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