*Finally* found some nice, lean bacon (at Walgreen's, of all places!).
Eckrich is the brand and that "representative slice" as well as appearance
of the bacon in the front of all the packages convinced me it would be okay.
Great price, too, how weird is that?
Anyway, I woke up craving a bacon & egg sandwich. What I wound up doing was
frying two strips of bacon, then I fried 2 lightly seasoned (just pepper)
scrambled eggs (one would have been plenty and I didn't use all of it) until
just set. I folded the egg over and placed it on a slice of wheat toast,
which I'd buttered lightly on the outside. Folded the 2 strips of bacon and
placed them on the egg. I added a slice of mild cheddar and topped with the
other lightly buttered slice of toast. On second thought I should not have
toasted the bread first. Anyway, back into the skillet and treated like a
grilled cheese sandwich, nicely browned, turned and pressed down. Oh man!
I'm glad I don't get cravings like this every day.
Jill
--
I used to have a handle on life...but it broke off.