Hawaiian Corn
I had this dish at a luau on Maui. It.s very simple and
sweet. It.s a twist on cream corn like grandma use to make .
Makes 4 servings
2 cups cooked corn
1/2 teaspoon salt 1 tablespoon butter.
2/2 cup coconut milk (unsweetened) 1 cup fresh coconut
Combine corn, salt , butter, coconut milk and coconut. Heat
thoroughly. Do not boil
[Moderator: The original version of this recipe calls for
unsweetened coconut milk and fresh grated coconut. I didn.t
know this and made it with the dried sweetened coconut that
you put on cakes. My family liked it better sweet, so I make
it both ways, depending on my mood.]
(Chef2Chef Recipe Club)
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