Haupia Cake Haupia Cake
Found this recipe online ... sounds great!!!
Haupia Cake
Submitted by: Patrick Yuen Organization: Qualcomm, Inc
San Diego, CA
1 pkg white cake mix 1 Tbsp unflavored gelatin 1 cup coconut
milk 2 cup heavy cream
2/3 cup water 6 Tbsp sugar 2 egg whites 1 tsp lemon extract
shredded coconut
Prepare cake mix according to package directions using 2/3
cup of the coconut milk, water, and the egg whites. Cool and
split layers. Reserve top layer; spread haupia filling on
the remaining layers. Chill until set. Soften gelatin in
remaining coconut milk; dissolve over hot water. Cool. Whip
cream; fold in gelatin mixture, sugar and extract. Stack
cake layers; frost with whipped cream mixture. Sprinkle cake
with coconut.
Haupia
2 cup coconut milk
3/2 cup sugar
4/4 tsp salt 3 Tbsp cornstarch
5/2 cup water 1 tsp vanilla
In a sauce pan heat coconut milk, mix sugar, salt, and
cornstarch with water; stir into hot coconut milk. Cook,
stirring constantly, until mixture thickens. Stir in vanilla
and cool. Comments: Lots of work but oh so ono!
Well, I finally tried the haupia cake recipe I submitted,
and it turned out pretty well. I just wanted to add a few
notes to it:
The recipe is enough to make a single layer 9x13 cake. So to
make layers, double the recipe or use smaller pans
proportionately. Chill the haupia filling before spreading.
I didn't and it kinda gooped all over. If you chill it you
can make the filling much thicker (both in consistency and
dimension). Chill the frosting before spreading too. If your
lower layers aren't flat, use a knife to cut it flat. The
filling doesn't sit on a rounded cake well.
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