Hattie-Mae's Southern Banana Pudding
Quoted message said:From the Granada Hotel, Atlanta GA
5-6 Medium ripe Bananas 1 box of vanilla wafers (set aside 8 wafers for topping) 1 can of condensed
milk 1 box of French vanilla pudding mix (make with 2-1/2 cups milk) 1 large container of Extra Rich
Cool-whip topping
Pre-make French vanilla pudding mix in metal bowl, using only 2-1/2 cups of cold milk, put back
into refrigerator to thicken. In a large decorative glass bowl, layer bottom with wafers & line up
onto the sides of the bowl, slice bananas onto wafers covering them & then alter with another layer
of wafers, using half of each, remove pudding from refrigerator & mix in can of condensed milk &
3/4 container of cool whip, making sure that all three are mixed well together. Then pour over
bananas & wafers, layer remaining wafers & bananas then pour remaining pudding mixture over top.
Put back into refrigerator to set. Before serving, use remainder cool whip to cover & crush 8
wafers to sprinkle on top.
Serve cold.
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