hash brown - make in advance?

Mia said:

Hi

I'm serving a large hash brown cut into wedges for brunch
tomorrow but I'd like to make it today ... if I cook the
hash brown, allow it to cool to room temp, refrigerate it,
and then reheat it on a pizza stone in the oven tomorrow,
will the taste or consistency suffer or will it be about
the same? Just want to avoid boiling, shredding and
cooking the potatoes tomorrow.

Thanks for any advice ...

Mia

Sounds like a plan to me! I am particularly fond of the idea
of reheating the cooked shredded potatoes on a pizza
stone... what an excellent idea 🙂

Jill

Mia said:

I'm serving a large hash brown cut into wedges for brunch
tomorrow but I'd like to make it today ... if I cook the
hash brown, allow it to cool to room temp, refrigerate it,
and then reheat it on a pizza stone in the oven tomorrow,
will the taste or consistency suffer or will it be about
the same? Just want to avoid boiling, shredding and
cooking the potatoes tomorrow.

i've never tried anything like the pizza stone technique to
reheat hash browns, but i do think that boiling the night
before and refrigerating overnight improves the quality of
hash-browns made the next morning.

"Mia" <[email hidden]> wrote in message
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Quoted message said:

Hi

I'm serving a large hash brown cut into wedges for brunch
tomorrow but I'd like to make it today ... if I cook the
hash brown, allow it to cool to

room

Quoted message said:

temp, refrigerate it, and then reheat it on a pizza stone
in the oven tomorrow, will the taste or consistency suffer
or will it be about the

same?

Quoted message said:

Just want to avoid boiling, shredding and cooking the
potatoes tomorrow.

Thanks for any advice ...

Mia

Quoted message said:

Sounds like a plan to me! I am particularly fond of the
idea of reheating the cooked shredded potatoes on a pizza
stone... what an excellent idea 🙂

Jill

Hey Jill, Thanks! Guess that's what I'll do then. I heat
just about everything up on that pizza stone! It's a good
serving piece too...

Mia

Quoted message said:

i've never tried anything like the pizza stone technique to
reheat hash browns, but i do think that boiling the night
before and refrigerating overnight improves the quality of
hash-browns made the next morning. (socks)

Cool, thanks!

Quoted message said: