Hash Brown and Spinach Casserole
Serves 6
1/2 cup onions, chopped
1 tablespoon butter
3 cups frozen shredded hash brown potatoes
3/4 teaspoon herb seasoning mix
1/2 teaspoon salt
1 (9 oz) package frozen chopped spinach, thawed and drained
1/2 cup shredded Swiss cheese
1/2 cup sour cream
Heat oven to 350 F. Cook onion in butter until just tender. Stir in
potatoes, herb seasoning, salt, and spinach. Cook about 4 minutes, until
potatoes are thawed. Stir in cheese and sour cream. Spread in 8 inch square
baking dish. Bake for 35 minutes or until potatoes are tender.
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