Hand crank dough roller

"Nick" <[email hidden]> wrote in message
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Quoted message said:

Does anyone know a source for a hand crank dough roller to make thin crust
pizza? I can find plenty of large commercial ones. I want to make 15 or
16 inch pizzas and rolling with a rolling pin is just hard.

Thanks

Nick

Here's a way to make it easier. Put the dough on a piece of parchment paper
that's a bit bigger than the final size. You may have to overlap 2 pieces.
Put plastic wrap on top and roll. Remove plastic wrap and slide the dough on
the paper into the oven.

I assume you know about letting the dough relax.

--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm

Nick said:

Does anyone know a source for a hand crank dough roller to make thin crust
pizza? I can find plenty of large commercial ones. I want to make 15 or 16
inch pizzas and rolling with a rolling pin is just hard.

If it can be rolled it ain't pizza dough.... all you need are those
hooks at the ends of your arms.

Sheldon

Nick said:

Does anyone know a source for a hand crank dough roller to make thin crust
pizza? I can find plenty of large commercial ones. I want to make 15 or 16
inch pizzas and rolling with a rolling pin is just hard.

You're looking for a manual dough sheeter. Hard to find nowadays.

Pastorio