Hamburger Cutlets Parmesan
2 pounds lean ground beef
1 Tbsp chopped parsley
1 tsp. seasoned salt
1/4 tsp. pepper
flour
dry Italian bread crumbs
2 eggs, beaten
6 slices Monterey Jack, or Mozzarella cheese
15 oz. jar spaghetti sauce with mushrooms
2 Tbsp grated Parmesan cheese
Mix beef with parsley, salt and pepper. Shape into 6 patties. Coat both
sides with flour, dip in egg, and coat well with bread crumbs. Fry in hot
oil till browned on both sides. Arrange in 9x13-inch baking pan. Top each
patty with a slice of cheese. Pour spaghetti sauce over all and sprinkle
with Parmesan cheese. Bake, uncovered at 400F for 25 minutes.
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