2 cups lentils 1/2 pound ham, diced 1 onion, chopped 1 bay leaf 2 ribs celery, chopped 1 clove garlic, minced salt and pepper, to taste
Combine all ingredients with 2 quarts water in the Crock Pot. Cook on low, covered, 8 to 10 hours. Adjust seasonings and serve.
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