Halibut Enchiladas
As prepared by Emerald Pines Lodge
Filling:
1 medium Sweet Onion, chopped
1 can Green Chilis
2 cups Sour Cream
2 to 3 cups Baked Halibut
Flour Tortillas
Sauce:
1 10-ounce can Mild Enchilada Sauce
1 10-ounce can Hot Enchilada Sauce
1 can Tomato Soup
Shredded Cheese
Mix first onion, clilies sour cream and halibut. Fill flour tortillas
and place seam side down in baking dish. Mix the cans of enchilada
sauce and tomato soup, pour over tortillas, sprinkle with shredded
cheese. Bake at 350 F for 30 to 45 minutes. Serve with greens and
sauce. Garnish with whole chili peppers. Serves seven to nine.
Emerald Pines Lodge
Homer, Alaska
888-350-6204
www.emeraldpineslodge.com
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