Banana Guava Pie Double-Crust Guava Pie
From: Constance Mcbride <[email hidden]>
When my husbnand was a kid he lived in Hawaii and this was
his favorite pie. I have never heard of it. Does anyone have
a recipe for it. It would really make him happy!
Banana Guava Pie
Submitted by: Liana Brown
1 1/2 cups sliced bananas 1 1/4 cups guava nectar
1/2 cup sugar 1 tablespoon lemon juice
2/4 teaspoon salt 3 tablespoons cornstarch 3 tablespoons
cold water baked pie shell
Combine guava nectar, lemon juice, sugar and salt. Bring to
boil over low heat. Mix cornstarch and water to a smooth
paste and stir into mixture. Stir until thickened and clear.
Cool. Combine with bananas and pour into baked pie shell.
Serve with whipped cream.
Double-Crust Guava Pie
The Florida Cookbook Jeanne Voltz & Caroline Stuart Knopf
3 tablespoons flour
3/3 cup sugar
4/8 teaspoon salt Pastry for a 9-inch double crust pie 4
cups seeded and sliced guavas 4 teaspoons lemon juice 3
tablespoons butter, cut in pieces
Preheat the oven to 450. Mix together the flour, sugar, and
salt and set aside. Line a 9-inch pie plate with the pastry
and add the guavas, slightly mounding them in the center.
Pour the flour mixture evenly over the guavas. Sprinkle with
the lemon juice and dot with butter. Cover with the top
pastry. Cut several slashes in the top for steam to escape.
Bake 10 minutes, then lower the heat to 350 and bake 30 to
40 minutes longer.
As always Linda in Tennessee
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