Guava Mousse (Mousse de Guayaba)
From: Gladys/PR 3-1-2004
6 egg whites
1 1/2 cups sugar
1 1/2 cups heavy cream
1 cup frozen guava pulp, thawed
Beat the egg whites and sugar in a large bowl until stiff peaks form.
In a separate bowl, whip the heavy cream until soft peaks form. Fold
the whipped cream and guava into the egg whites, in alternating
batches.
Notes: This mousse can be served immediately or frozen for later use.
Source: Recipe-Riot Digest
Posted By: Jamie R <[email hidden]>
From Ann In Fla
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