Guar flour

It's usually called Guar Gum. I use it to thicken gravies and sauces.
Doesn't take much to do the trick, good to keep it in a salt shaker and
sprinkle a little on the liquid and then mix well, add a little more as
needed.

You could not use it as a flour replacement in baking, you would get a
brick.

In news:[email hidden],
Vesna Ivanisevic <[email hidden]> stated
| Hi, has anyone ever come across guar flour? Any ideas what to do with
| it? Can it be used for bakeing?
|
| Servus
|
| Vesna
| --
| NEVER UNDERESTIMATE THE POWER OF STUPID PEOPLE IN LARGE GROUPS

FOB said:

It's usually called Guar Gum. I use it to thicken gravies and sauces.
Doesn't take much to do the trick, good to keep it in a salt shaker and
sprinkle a little on the liquid and then mix well, add a little more as
needed.

You could not use it as a flour replacement in baking, you would get a
brick.

Yes. But a very low carb brick.

Pastorio