Grilled Swordfish
The marinade in this recipe can be used for most fish.
4 large swordfish steaks, cut in half
1/4 cup fresh lemon juice
2 tsp. Dijon mustard
1/3 cup soy sauce
1 tsp. lemon peel, grated
1 clove garlic, crushed
1/2 cup vegetable oil
Lemon wedges
[censored] swordfish all over and place in shallow, glass dish. Combine all
remaining ingredients, except lemon wedges, which are used for garnish.
Pour over the swordfish. Marinate for 1 to 3 hours (or longer, if
desired). Broil or grill fish using moderate heat for 5 to 6 minutes per
side, basting with remaining marinade.
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