General fitness, health and nutrition · Public discussion

Grilled Squab & Pears

Started by A1 Wbarfieldsr · · Last activity · 1 post · 447 views

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General fitness, health and nutrition
Published
12 January 2004
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12 January 2004
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A1 Wbarfieldsr
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  1. Original post
    A1 Wbarfieldsr
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    #1

    Grilled Squab & Pears

    8 Squabs (about 1 pound each)
    1/4 c Olive oil Salt and freshly ground black pepper to taste 4 med Pears, halved

    Prepare a very hot barbecue fire, or at the broiler to 550 degrees F. Cut each squab in half; brush
    halves with olive oil and season with salt and pepper. Grill skin side down for 1 1/2 to 2 minutes,
    or until skin is crisp but meat is still tender and juicy. Turn squabs and grill 30 seconds longer.
    When birds are ready to turn, place pear halves on grill (or under the broiler) and heat through,
    turning once.

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