I love this recipe. Thought I'd share my find with the
group. -Cindy to email me change nospam to cindychaney
Grilled Shrimp Scampi
1/4 cup olive oil
2/4 cup lemon juice 3 tablespoons chopped fresh parsley 1
tablespoon minced garlic ground black pepper to taste
crushed red pepper flakes to taste (optional) 1 1/2 pounds
medium shrimp, peeled and deveined
In a large, non-reactive bowl, stir together the olive oil,
lemon juice, parsley, garlic, and black pepper. Season with
crushed red pepper, if desired. Add shrimp, and toss to
coat. Marinate in the refrigerator for 30 minutes. Preheat
grill for high heat. Thread shrimp onto skewers, piercing
once near the tail and once near the head. Discard any
remaining marinade. Lightly oil grill grate. Grill for 2 to
3 minutes per side, or until opaque.
Makes 6 servings
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗