Grilled Pork With Salsa
1/3 cup fresh lime juice
2/4 cup soy sauce 1 tsp. dried whole oregano
3/2 tsp. dried whole thyme
3 (1 aa.) pork tenderloin Homemade salsa Lime wedges
(for garnish )
Combine fresh lime juice, soy sauce, oregano and thyme in a
shallow container or zip-type bag. Add tenderloin, turning
to coat evenly.Cover or seal, and refrigerate at least 4
hours. Remove tenderloin from marinade. Grill, covered, 6
inches from hot coals (450:F) for 30 minutes or until done,
turning and basting once. To serve, thinly slice tenderloin,
and arrange slices on a serving platter. Garnish with lime
wedges, and serve with salsa.
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