Quoted message said:From: "Edgardo E. Tompkins" <[email hidden]>
Subject: Grilling Corn on the Cob
I tried doing this using a recipe from a magazine. It was not that
great.
Hi Edgardo, give this a try. It works great - I haven't boiled corn on
the cob in years!
Grilled Corn On The Cob
8 - 12 ears of fresh corn on the cob, unhusked
To prep, fill your sink (or a large bucket) with cold water and add the
corn, still in the husk. You will likely have to weigh the corn down
as it will want to float - a plate will do. The trick is to completely
submerge the corn, leaving it to soak for one hour.
Preheat your barbeque on high and then place the soaked ears of corn
directly on the grill, husks and all. You can jam them in but make
sure that they're all touching the grill and that you can close the lid
of your barbeque. Grill for ten minutes on one side, flip, and grill
for ten minutes more. The outer husk will likely char.
Wearing heavy work gloves, quickly peel off the husks to expose the
roasted kernels, plate, and eat as you would boiled corn!
The flavour is fantastic as none of the corn essence has been boiled
out and if you're lucky you'll get a little carmelization as well.
Leftovers are great when reheated on the grill after brushing with a
little BBQ sauce.
enjoy!
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