I LIKE GRILLED SANDDWICHES, AND THE BEST GRILLED CHESSE IS FRYED AND GRILLED RIGHT, I GOT THE BEST. WITH "FRESH! SEEDED RYE" WITH BUTTER ON PAN SIDES HEET PAN 400 DEGS. PUT RYE ON PAN AND THEN AM. CHEESSE TOO COVER, SPALSH OF SOY "LOW SALT" AND DRIZZLE WITH "WASABI SAUCE" YES WASABI GARNISHING SAUCE FROM SHAWS OR OTHER PLACES. THEN COVER WITH MORE AM. CHEESE "NOT MUCH" AND FLIP ON LOW HEAT INTILL CRISP ON BOTH SIDES.MORE FUNKY RECS. EMAIL ME [email hidden]
PS. CHESSE MIGHT BURN MELTING OUT OF SIDES OF BREAD AND THAT MIGHT NOT BE A BAD THING, THATS THE GOOD STUFF FOR MUNCHING ON
"KURT" <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
I LIKE GRILLED SANDDWICHES, AND THE BEST GRILLED CHESSE IS FRYED AND GRILLED RIGHT, I GOT THE BEST. WITH "FRESH! SEEDED RYE" WITH BUTTER ON PAN SIDES HEET PAN 400 DEGS. PUT RYE ON PAN AND THEN AM. CHEESSE TOO COVER, SPALSH OF SOY "LOW SALT" AND DRIZZLE WITH "WASABI SAUCE" YES WASABI GARNISHING SAUCE FROM SHAWS OR OTHER PLACES. THEN COVER WITH MORE AM. CHEESE "NOT MUCH" AND FLIP ON LOW HEAT INTILL CRISP ON BOTH SIDES.MORE FUNKY RECS. EMAIL ME [email hidden]
PS. CHESSE MIGHT BURN MELTING OUT OF SIDES OF BREAD AND THAT MIGHT NOT BE A BAD THING, THATS THE GOOD STUFF FOR MUNCHING ON
Appreciate the post but please - next time kill the caps. It's considered yelling and rude. It's also very hard to read.
"L Beck" <[email hidden]> TOOK OUT HER RULER AND RAPPED KURT ON THE KNUCKLES news:<[email hidden]>...
Quoted message said:
"KURT" <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
I LIKE GRILLED SANDDWICHES, AND THE BEST GRILLED CHESSE IS FRYED AND GRILLED RIGHT, I GOT THE BEST. WITH "FRESH! SEEDED RYE" WITH BUTTER ON PAN SIDES HEET PAN 400 DEGS. PUT RYE ON PAN AND THEN AM. CHEESSE TOO COVER, SPALSH OF SOY "LOW SALT" AND DRIZZLE WITH "WASABI SAUCE" YES WASABI GARNISHING SAUCE FROM SHAWS OR OTHER PLACES. THEN COVER WITH MORE AM. CHEESE "NOT MUCH" AND FLIP ON LOW HEAT INTILL CRISP ON BOTH SIDES.MORE FUNKY RECS. EMAIL ME [email hidden]
PS. CHESSE MIGHT BURN MELTING OUT OF SIDES OF BREAD AND THAT MIGHT NOT BE A BAD THING, THATS THE GOOD STUFF FOR MUNCHING ON
Appreciate the post but please - next time kill the caps. It's considered yelling and rude. It's also very hard to read.
CAPITAL LETTERS...HARD TO READ?????????? WHAT AN ASS. YOU SHOULD BE YELLED AT.
Kurt, your recipe sounds great. Grilled cheese on fresh seeded rye...YUM!
"KURT" <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
I LIKE GRILLED SANDDWICHES, AND THE BEST GRILLED CHESSE IS FRYED AND GRILLED RIGHT, I GOT THE BEST. WITH "FRESH! SEEDED RYE" WITH BUTTER ON PAN SIDES HEET PAN 400 DEGS. PUT RYE ON PAN AND THEN AM. CHEESSE TOO COVER, SPALSH OF SOY "LOW SALT" AND DRIZZLE WITH "WASABI SAUCE" YES WASABI GARNISHING SAUCE FROM SHAWS OR OTHER PLACES. THEN COVER WITH MORE AM. CHEESE "NOT MUCH" AND FLIP ON LOW HEAT INTILL CRISP ON BOTH SIDES.MORE FUNKY RECS. EMAIL ME [email hidden]
PS. CHESSE MIGHT BURN MELTING OUT OF SIDES OF BREAD AND THAT MIGHT NOT BE A BAD THING, THATS THE GOOD STUFF FOR MUNCHING ON
