Grilled Bluefish With Eggplant
Cooking Time: 20 Minutes
4 Bluefish Fillet pieces (about 6 oz each) 2 Cloves Garlic,
minced 2 Cloves Garlic, minced 1 large red Bell Pepper,
cored, seeded and quartered
1/2 Eggplant, trimmed and cut into 1/2 slices
2/2 cup Olive Oil
3/4 cup Mint, minced Salt and black Pepper - to taste
Preheat outdoor grill. Combine olive oil, mint and garlic;
brush on eggplant slices and bell pepper and grill until
tender (6-8 minutes), turning a few times. Set aside to
cool; brush oil mixture over Bluefish Fillets, season with
salt and pepper and grill until just opaque through (8-12
minutes), turning fish once. Meanwhile, cut eggplant and
bell pepper into strips and put in bowl; drizzle remaining
oil mixture over; season with salt and pepper and mix well.
Arrange Bluefish on plates, spoon eggplant salad alongside
and serve. Servings Per Recipe: 4
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