Grilled Asparagus and Eggplant Roll Ups
Serves 4
Active Time: 10 min
Total Time: 45 min
1 eggplant (about 1 lb), ends trimmed, cut lengthwise in 1/2-inch thick
slices (about 8)
1 bunch asparagus (about 1 lb), ends trimmed
2 Tbsp Basting Oil
Preheat grill on HIGH for 10 min. Arrange eggplant slices on baking sheet;
sprinkle with salt. Let stand 30 min. Pat with paper towel to remove moisture.
Drizzle eggplant and asparagus with basting oil. Salt asparagus to taste. Arrange
vegetables on grill; cook about 2 min. Turn. Continue to grill until browned
and pliable, about 2 min longer. Remove from grill and cool slightly. To
assemble, arrange asparagus spears on top of eggplant slices; roll into bundles.
Recipe featured in Wegmans Menu Magazine
Nutrition Info: Each serving (1 bundle) contains 90 calories, 12g carbohydrate
(5g fiber), 4g protein, 3g fat (0g saturated fat), 0mg cholesterol and 5mg
sodium. Diabetes Exchanges: 1 Carbohydrate, 1 Fat
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