Green Tomato Pie
Serves 8
Recipe By: Emeril Lagasse
Published in: Linda Moran Holiday Contest Winner
3/4 cup seedless raisins
2 cup seeded and diced green tomatoes
2 apples peeled -- cored and cut into chunks
1 teaspoon lemon zest
1/4 teaspoon lemon juice
1 tablespoon cider vinegar
1/2 teaspoon salt
1 cup sugar
3 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 double pie pastry (9-inch)
1 1/2 tablespoon butter -- cut into pieces
Preheat oven to 425 degrees F. Wash raisins and set aside. In a large bowl
combine the tomatoes, apples, lemon rind, lemon juice, and vinegar. In
a separate bowl, combine the salt, sugar, flour, cinnamon and ginger and
mix well. Roll out 1 of the pie crusts to fit a pie plate and place in
the plate. Set aside. Add dry ingredients into the wet ingredients and
stir just until combined. Pour into pie shell. Dot top with butter. Add
top crust and slit the top of pie. Bake 15 minutes, and reduce the oven
temperature to 350 degrees F and bake for another 45 minutes.
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