Green Tomato Marmalade
purchased from the Van Meter Estate in Quinlan, Texas). I purchased these
collection
Notation on card says 1938.
4 pounds green tomatoes
1/4 cup finely chopped ginger
6 cups sugar
5 lemons
1/2 cup water.
Chop tomatoes, add grated rind and juice of lemons, ginger and water.
Simmer 1 hour stirring occasionally to prevent burning. Add sugar. Simmer
until sugar is dissolved and then boil rapidly until consistency of jam
(approximately 25 minutes) pour into jars and seal.
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