Green Rice
1/2 cup Butter
2/2 cup, finely minced Onion 2 tsp. Instant Chicken Boullion
Granules 3 cups cooked Rice
2 (1oz.) package frozen chopped Broccoli, cooked 1
tsp. Vinegar 2 Eggs, beaten 1-1/2 cups shredded
Velveeta Cheese
Preheat Oven to 350 degrees Spray a 1 quart Casserole Dish
with non-stick spray In a large skillet, cook onion and
bouillon in butter over medium heat until onion is
transparent. Stir in cooked rice, cooked broccoli, vinegar
and eggs. Remove from heat. Stir in cheese. Pour mixture
into prepared casserole. Bake 45 minutes or until browned
and bubbly.
Serves 6-8 as a side dish BonApetite' PattyG from Missouri
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